1/2 cup peanut butter
1/2 cup coconut milk
2 tablespoons soy sauce
Juice of 1 lime
2 tablespoons red curry paste
1 teaspoon honey or sugar
Instructions:
In a saucepan, combine all ingredients over medium heat.
Stir constantly until smooth and warmed through.
Serve warm as a dip or drizzle.
Pro Tip: This sauce thickens as it cools—add a splash of water or more coconut milk to loosen it up.
Why Make Homemade Sauces?
Making your own sauces gives you full control over ingredients, allows for customization to your taste, and avoids preservatives found in store-bought versions. These four sauces cover a broad flavor palette—sweet, spicy, tangy, and savory—and are guaranteed to take your dishes to the next level.
Try them today and bring your cooking to life with these creamy, flavor-packed sauces!
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