Putting food with sauce directly into the air fryer is a headache. The liquid drips and stains the entire basket, in addition to causing smoke during cooking. Sauces such as marinades and broths can also burn and leave an unpleasant smell.
Tip: If you want to use sauce, add it after the food is ready. This way, you avoid mess and keep the flavor intact.
3. Loose grains and cereals
Have you ever thought about toasting corn or oat kernels in the air fryer? The idea may seem good, but the practice is complicated. Loose grains fly all over the basket due to the intense air circulation, getting burnt and spread all over the appliance.
Tip: To obtain crispy and toasted food, prefer to use silicone molds or containers suitable for the air fryer, ensuring that the grains stay in place.
4. Breads with creamy filling
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