Instructions
In a medium-sized mixing bowl, add the sour cream and whisk it briefly until smooth and free of any lumps. This creates the creamy base that will bind all the sweet ingredients together.
Gently fold in the drained pineapple chunks, mandarin oranges, halved maraschino cherries, and miniature marshmallows. Use a rubber spatula or large spoon to combine everything just until evenly distributed. Be careful not to overmix or crush the fruit pieces.
Cover the bowl with plastic wrap or a lid and place in the refrigerator. Allow the salad to chill for at least 2 hours. This chilling time is important as it lets the flavors meld together and gives the marshmallows time to slightly soften and expand.
Give the salad a gentle stir before serving. Spoon into individual dishes or serve family-style in a decorative bowl. This salad should always be served cold, straight from the refrigerator, for the best taste and texture.
Notes
- This classic 5 Cup Salad gets its name from the five 1-cup measurements of ingredients, making it super easy to remember!
- For best results, drain the canned fruit thoroughly – excess liquid can make the salad too runny.
- This no-cook recipe can be made up to 24 hours in advance, making it perfect for holiday meal prep.
Tools You’ll Need
- Medium mixing bowl
- Whisk
- Rubber spatula or large spoon
- Measuring cups
- Plastic wrap or bowl with lid
Thanks for your SHARES!
Cabbage Beef Bake
PECAN UPSIDE DOWN CAKE
15 Surprising Benefits of the Juice You’ve Never Tried – Onion, Pineapple & Honey
Drink Lemon Water Instead Of Pills If You Have One Of These 13 Problems
Remove the Dental Plate in 5 minutes Naturally, without Going to the Dentist
If You See a Coin In Your Car Door Handle, Call the Police!