5-Ingredient Taco Beef Casserole (Page 2 ) | March 29, 2025
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1 pound ground beef
1 packet taco seasoning
1 cup salsa
1 cup shredded cheddar cheese
2 cups crushed tortilla chips
Directions
Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain any excess fat.
Stir in the taco seasoning and salsa, and let it simmer for about 5 minutes to let the flavors meld together.
Spread the crushed tortilla chips evenly in the bottom of a 9×13 inch baking dish.
Pour the beef mixture over the chips, spreading it out evenly.
Sprinkle the shredded cheddar cheese over the top.
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Let it cool for a few minutes before serving.
Variations & Tips
For a bit of extra nutrition, you can add a can of drained black beans or corn to the beef mixture. If you like it spicy, consider adding some chopped jalapeños or using a spicier salsa. For a vegetarian version, substitute the ground beef with a plant-based meat alternative or more beans. You can also experiment with different types of cheese, like pepper jack for a kick or Monterey Jack for a milder flavor.

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