Step-by-Step Instructions
1. Prepare the Batter
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In a bowl, whisk together the egg, granulated sugar, and vanilla sugar until light and slightly frothy.
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Add the oil and milk, and mix well to combine.
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Sift in the flour and baking powder, and stir gently until smooth.
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Fold in the caramel chips (or your preferred mix-in).
2. Bake
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Preheat your oven to 180°C (350°F).
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Grease a loaf pan or small cake tin and pour in the batter.
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Bake for 25–30 minutes, or until golden and a toothpick comes out clean.
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Optional: Sprinkle a little brown sugar or extra chips on top before baking for a crunchy crust.
Serving Suggestions
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Serve warm with tea, coffee, or a cold glass of milk.
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Drizzle with caramel sauce, honey, or a dusting of powdered sugar.
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Slice and spread with butter or fruit jam for breakfast.
Tips & Troubleshooting
Cake not rising well?
Make sure your baking powder is fresh, and don’t overmix the batter.
Want a richer texture?
Substitute milk with buttermilk or yogurt for extra softness.
Don’t have caramel chips?
Use chocolate chips, nuts, raisins, or leave it plain — it’s still delicious!
FAQs
1. Can I double the recipe?
Yes! Just double all the ingredients and use a larger pan. Adjust baking time to 35–40 minutes.
2. How should I store it?
Store at room temperature for up to 3 days, or refrigerate for up to 5 days in an airtight container.
3. Can I freeze it?
Absolutely. Slice it and freeze individually. Reheat in the toaster or microwave when needed.
Final Thoughts
This 5-Minute One-Egg Cake is the ultimate go-to recipe — fast, fuss-free, and always a hit. Whether you’re new to baking or need a quick fix for a sweet craving, this cake proves that simple can be spectacular.
