1. Preheat the Oven:
Preheat your oven to 180°C (th. 6) and grease a cake mold.
2. Mix Dry Ingredients:
In a large bowl, combine:
Flour
Sugar
Cocoa powder
Baking powder
Baking soda
Salt
3. Add Wet Ingredients:
Add the milk, vegetable oil, egg, and vanilla extract to the dry mixture. Mix well until you get a smooth paste.
4. Incorporate Boiling Water:
Pour the boiling water into the dough and stir quickly until everything is well incorporated. The batter will have a liquid consistency.
5. Bake:
Pour the batter into the prepared pan and smooth the top.
Bake for about 30–35 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool:
Let the cake cool in the pan for a few minutes, then turn it out onto a wire rack to cool completely.
Serving Suggestions:
You can enjoy this delicious velvet cake by:
Sprinkling it with icing sugar
Topping it with your favorite icing
Serve it on a special occasion or simply treat yourself in just a few minutes!
Enjoy your food!
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