1. Preheat the Oven:
Preheat your oven to 180°C (th. 6) and grease a cake mold.

2. Mix Dry Ingredients:
In a large bowl, combine:

Flour

Sugar

Cocoa powder

Baking powder

Baking soda

Salt

3. Add Wet Ingredients:
Add the milk, vegetable oil, egg, and vanilla extract to the dry mixture. Mix well until you get a smooth paste.

4. Incorporate Boiling Water:
Pour the boiling water into the dough and stir quickly until everything is well incorporated. The batter will have a liquid consistency.

5. Bake:
Pour the batter into the prepared pan and smooth the top.

Bake for about 30–35 minutes, or until a toothpick inserted in the center comes out clean.

6. Cool:
Let the cake cool in the pan for a few minutes, then turn it out onto a wire rack to cool completely.

Serving Suggestions:
You can enjoy this delicious velvet cake by:

Sprinkling it with icing sugar

Topping it with your favorite icing

Serve it on a special occasion or simply treat yourself in just a few minutes!

Enjoy your food!