Ingredients:
Fresh eggs (as many as you’d like to test)
Instructions:
The Water Test
The easiest and most popular way to test an egg’s freshness is to place it in a bowl of water. Fresh eggs will sink and lay flat on the bottom. Eggs that are slightly less fresh will stand upright on the bottom, while rotten eggs will float to t
he surface. This happens because over time, the egg’s contents shrink, and the air pocket inside grows larger, causing it to float.
The Shake Test
Take your egg and gently shake it near your ear. A fresh egg will not make much noise because the egg whites and yolk are still tightly held together. If you hear sloshing sounds, the egg is likely spoiled, as the contents inside have broken down and become more liquid.
The Sniff Test
If you’re ever in doubt, cracking open the egg is the most definitive test. A fresh egg will have a neutral, almost odorless scent. If the egg has gone bad, you’ll notice a foul, sulfuric smell. Always trust your nose when in doubt; if the egg smells bad, discard it immediately.
The Visual Inspection
Before cracking open an egg, give it a quick visual inspection. Check for any cracks or sliminess on the shell, which can indicate contamination. A fresh egg shell should be clean and free from any unusual textures or spots. If the shell looks intact, crack it open into a bowl for further inspection.
The Yolk and White Test
Once you crack the egg, check the yolk and egg white. A fresh egg will have a bright, round yolk that sits high and firm, with egg whites that are thick and don’t spread out too much. A rotten egg may have a runny white, and the yolk may break easily or be discolored. If the yolk has any off-color, such as pink, green, or gray, it’s time to throw the egg away.
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