5 ways to distinguish rice
1. Observe the external appearance to distinguish fake rice from real rice:
Fake rice grains do not need to be sown, do not go through the seedling process, do not need to be cared for and harvested every day. But tons of rice are still produced. Like this, the health of consumers will be negatively affected by diseases, followed by Vietnamese farmers losing all faith in rice cultivation. You can recognize fake rice and real rice by visual observation.
Fake rice has unusual signs from a long, slender shape up to 10mm, evenly spaced without any broken, chipped or silvery grains. Fake rice grains are small in width, clear white, when held in the palm of the hand, you cannot feel the bran dust and the rice does not have a characteristic aroma.
Real rice is only about 6 to 7mm long, large in width, and uneven in size between grains. There are grains that are chipped due to the milling process, when held in the palm of the hand, they leave bran dust and have a very characteristic aroma.
The most worrying thing is that when fake rice is mixed with real rice and sold on the market, it will be very difficult to distinguish. Experts recommend that consumers should observe carefully before buying to avoid encountering products that do not ensure quality.
2. Soak rice in water:
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A Chinese friend taught me this technique years ago, and I’ve felt so much better since!
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