The heartbreaking story of a 5-year-old child losing the battle against late-stage cancer has deeply impacted both parents and medical professionals. Though ca.nc.er can have many causes—some genetic, others environmental—doctors are increasingly warning that diet plays a critical role in the development of chronic diseases, including cancer. After this tragedy, medical experts are urgently appealing to parents: be more mindful of what your children eat. Some foods, though widely consumed, are linked to increased ca,n.cer risks and may silently damage children’s health over time.

Below are five foods doctors now advise parents to limit—or avoid altogether—for the sake of their children’s future health.

1. Processed Meats (e.g., sausages, ham, hot dogs)

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