Tomatoes are a staple in many households, cherished for their versatility and rich flavor. However, keeping them fresh for as long as possible can be a bit of a challenge. Whether you’re using them in sauces, salads, or sandwiches, having fresh tomatoes on hand can enhance the taste of your meals. Proper storage techniques can significantly extend the life of your tomatoes, reducing waste and ensuring you have this essential ingredient at its peak freshness.

Why spend more money buying new tomatoes every few days when you can preserve the ones you have for weeks? This guide is packed with useful and clever techniques that will help you achieve this goal. Read on to discover six methods that will keep your tomatoes fresh and flavorful for an extended period.

Tomatoes are best stored at room temperature if you plan to use them within a week. Ensure they are kept out of direct sunlight and away from heat sources. They should be stored stem-side down to prevent moisture from entering and causing spoilage.

Once your tomatoes have fully ripened, you can extend their shelf life by placing them in the refrigerator. To best retain their flavor, allow them to come back to room temperature before consumption.