A sudden change in temperature can cause the shell to crack. To prevent this, first place your eggs in a pot of cold water and bring the water to a boil over medium heat. Most importantly, avoid boiling the water while it is boiling. Boiling water can cause thermal shock and cracks in the shell, as the eggs are violently hitting each other early in the cooking process. Slow, controlled cooking over low, even heat will prevent it from bursting. Plus, simmering water will give a more even result.
Additional tip: If you have a kitchen thermometer, you can monitor the water temperature and make sure it does not exceed 80-90°C.
4) Add vinegar or salt to the cooking water
Celery Juice, Grandma’s Secret to a Healthy Liver
Homemade Peanut Butter
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This kitchen appliance that everyone owns should be unplugged from the power supply before going to bed to avoid fire hazards
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“Does anyone know what this might be?” “I found two stacks of these… in my daughters’ room.”
Pieczone jabłka pod cynamonową kruszonką
I didn’t know this was the way
How to clean your shower door so it stays clean 3x longer.
