Adding a tablespoon of vinegar to the cooking water can help prevent eggs from bursting. Vinegar strengthens the skin and reduces the risk of cracking during cooking. And if the skin was brittle, adding vinegar will help keep the egg whites from getting too wet! This will allow the egg white proteins to coagulate more quickly and prevent a disaster. Out of vinegar? No problem! Substitute salt to prevent the shell from breaking.
5) The match trick to keep the egg shell intact
Read more on next page
Discover the Health Benefits of Drinking Prune Water Daily
Sweet Potato Delight: A Simple Vegan Dinner Recipe
Nebraska Runza Recipe: A Taste of the Midwest
Why do hives appear on the skin? These are the surprising factors you might not know about.
Title: « Clever Laundry Tip: Add Aspirin to Your Washing Machine for Like-New Clothes »
Do you have Letter M on your Palm? Surprising things If Letter M on your Hand.
Put raw banana slices in a slow cooker with these 4 ingredients. You’ll never look back.
Cake in 2 Minutes! Simple, Delicious & Sugar-Free!
‘Sweet & Savory Perfection’—4 ingredients, and I make it twice a week because everyone loves it!