Adding a tablespoon of vinegar to the cooking water can help prevent eggs from bursting. Vinegar strengthens the skin and reduces the risk of cracking during cooking. And if the skin was brittle, adding vinegar will help keep the egg whites from getting too wet! This will allow the egg white proteins to coagulate more quickly and prevent a disaster. Out of vinegar? No problem! Substitute salt to prevent the shell from breaking.
5) The match trick to keep the egg shell intact
Read more on next page
Nettles: The Unsung Hero for Blood Sugar Management
Unlock Rapid Hair Growth with an Egg and Avocado Hair Mask
Slow Cooker Swiss Steak with Mushrooms
Coffee mousse dessert in 5 minutes! It’s so delicious that I make it every weekend!
A Recipe in 5 Minutes: My Longtime Love for Cinnamon and Its Happy Heart Benefits
18 Möglichkeiten, Vaseline für Schönheit und Alltag zu verwenden
Why do so many people put aluminum foil in their pockets before leaving the house?
2-Ingredient Nutella Fudge
Classic Delight Salad
