Adding a tablespoon of vinegar to the cooking water can help prevent eggs from bursting. Vinegar strengthens the skin and reduces the risk of cracking during cooking. And if the skin was brittle, adding vinegar will help keep the egg whites from getting too wet! This will allow the egg white proteins to coagulate more quickly and prevent a disaster. Out of vinegar? No problem! Substitute salt to prevent the shell from breaking.
5) The match trick to keep the egg shell intact
Read more on next page
๐๐ฒ๐ฎ๐น๐๐ต๐ ๐จ๐ป๐๐๐๐ณ๐ณ๐ฒ๐ฑ ๐๐ฎ๐ฏ๐ฏ๐ฎ๐ด๐ฒ ๐ฅ๐ผ๐น๐น๐
Homemade Sloppy Joes
Boost Your Iron Levels Naturally with a Black Sesame and Honey Paste
Stuffed Mozzarella Garlic Bread
Waitress says people who can’t afford a 20% tip shouldn’t eat at restaurants
Honey, Lemon Juice, Onion, Garlic, and Grated Ginger! The Best Recipe for Healthy Living
Creamy Apple Cake with Milk and Yogurt
5 tips for cleaning car mats
Meaning Behind the Tradition of Coins on Gravestones