We dry this clove flower bud in the sun to make it become
brown and hard, and thus make it a spice with a spicy and hot flavor.
Used in Asia for more than 2000 years for its medicinal
and culinary virtues, cloves have become as famous as pepper since their arrival in Europe in the Middle Ages.
95% of global clove production goes to making
Indonesian cigarettes, despite its popularity as a spice
The fact that the clove tree is fragile and its fruits are only harvested from
its eighth year of existence and that it rarely reaches flowering,
because the flower buds are harvested before the appearance of the petals, partly explains this situation.
Growers then harvest the flower buds and dry them until they turn brown.
Against stomach ache:
By infusing 4 or 5 cloves in a large cup of
boiling water for about ten minutes, you can obtain a useful drink to combat various digestive problems,
particularly stomach aches and bloating.
This clove infusion is easy to prepare and can be
consumed regularly to relieve digestive disorders.
Against bad breath:
THE BEST BREAD PUDDING
Discover a Natural Way to Lose Weight and Reduce Bloating with Tamarind and Ginger Drink
Cranberry Walnut Oatmeal Cookies with Lemon Zest
Clear Your Lungs Stop Coughing in Three Days! Recipe for Bronchitis with Clove
Put 1 Cabbage Leaf on Your Leg and Stop Spending Money at the Pharmacy: Here’s Why
Classic Vanilla Butter Cake with Buttermilk Sauce: A Timeless Deligh
Mrs. Perks asked her class
A Natural Recipe for Better Sleep
Are You Ectomorph, Mesomorph, or Endomorph?