Instructions:
In a skillet, cook ground beef over medium heat until browned. Drain any excess fat and stir in taco seasoning according to the package instructions.
Spread refried beans in an even layer on the bottom of a large serving dish.
Layer the seasoned ground beef over the refried beans.
Spread sour cream over the ground beef.
Add a layer of guacamole over the sour cream.
Spoon salsa evenly over the guacamole.
Sprinkle shredded lettuce on top of the salsa, followed by shredded cheddar cheese, diced tomatoes, sliced black olives, and chopped green onions.
Notes:
Serve with tortilla chips for dipping or as a side.
You can customize the layers with your favorite taco toppings such as jalapeños or corn.
Prep Time: 20 mins | Total Time: 20 mins | Servings: 8
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