Imagine a common ingredient in your kitchen that can help improve blood flow, and another that can prevent blood clots, the hidden blockages that put your arteries at risk. Every year, thousands of people suffer from strokes without recognizing the warning signs. What if the solution starts with something as simple as our diet? Here are seven natural treasures to add to your meals to keep your blood flowing and your heart calm.
Why Is It Important to Monitor Blood Clotting?
Blood is the major transportation network of our body, but sometimes an obstacle, like a clot, can appear. This process, known as thrombosis, can block circulation and lead to a heart attack, stroke, or even a pulmonary embolism. The risk is higher for people with certain conditions (such as diabetes, cancer, or chronic inflammation), older adults, smokers, and those who lack physical activity
Luckily, some foods can help with circulation without any side effects. Here are the most effective ones.
The 7 Best Natural Blood-Thinning Foods
1. Turmeric: The Gold of Natural Medicine
Commonly used in Indian cuisine, turmeric is packed with curcumin, a compound known for its anti-inflammatory and anticoagulant effects. Just a pinch in your meals or infused in warm water in the morning could make a difference. However, if you’re already taking blood thinners, consult your doctor first.
Read more on next page
How To Make Roasted Potato Slices
Turn chuck into a roast so tender, no one will know it only took 5 minutes to prep
Honey Garlic Chicken in One-Pot
Caramel Frosting Recipe
If a hedgehog crosses your garden, it is never trivial: it is the messenger of an important change
This Recipe Is Called “Christmas Crack” And Let’s Just Say Everyone Goes Nuts Over It
Tip: Add the lemon juice while the eggs are boiling.
If you own this plant, you’re lucky: here’s why it’s worth pure gold at home
Rustic Beef & Potato Casserole
