Directions

Preheat oven to 450 degrees.
In a medium sized bowl, stir together 2 cups of baking mix, soda, and sour cream until just combined.
Sprinkle the counter top with 1/4 cup of baking mix and dump the dough out onto it. Sprinkle the remaining 1/4 cup baking mix on top of the dough as needed, using your hands to mix into the dough and pat the dough out to about 1/2 an inch thick.
Add additional Bisquick as needed to form a very soft dough that is just holding together.
Pour the melted butter into an 8×8 baking dish. Cut the biscuits out and place them in the pan of butter.
Bake for 12-15 minutes or until golden brown and cooked through.
Tips & Notes:

You’ll want to use just enough Bisquick to get the dough to hold together – this may be around 2 1/2 cups or it may be a bit more. Add extra Bisquick slowly until the dough just comes together.

We’ve used both 7 Up and Sprite in this recipe and both work well. Diet soda also works.

I do not recommend skipping the butter in the bottom of the pan, though you may be able to reduce it some if you’re trying to cut down on the calories/fat.

Nutrition Information:
Serving: 1biscuit| Calories: 218kcal (11%)| Carbohydrates: 23g (8%)| Protein: 3g (6%)| Fat: 13g (20%)| Saturated Fat: 6g (38%)| Polyunsaturated Fat: 1g| Monounsaturated Fat: 5g| Trans Fat: 1g| Cholesterol: 21mg (7%)| Sodium: 482mg (21%)| Potassium: 74mg (2%)| Fiber: 1g (4%)| Sugar: 6g (7%)| Vitamin A: 239IU (5%)| Vitamin C: 1mg (1%)| Calcium: 75mg (8%)| Iron: 1mg (6%)