China is the world’s largest exporter of food products. This country uses innovative methods and techniques to bring these products to global markets as quickly and cost-effectively as possible. Unsurprisingly, several foods suffer the consequences. Here is a list of 8 Chinese foods containing dangerous substances that we should avoid.
1 – SOY SAUCE
The World Health Organization reveals that this product is classified as a carcinogen. Soy sauce contains 4-methylimidazole (carcinogenic in mice and rats).
2 – GINGER
Creamy Cheesy Garlic Butter Rigatoni with Savory Beef
BANANA PUDDING W/ A TWIST
Recipe for Cauliflower and Minced Meat Casserole
Fluffy Apple Cinnamon Pancakes
If You Wake up Between 3:00 and 5:00 AM, Then You Are at The Beginning of a Spiritual Transformation
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings and my friends”
