China is the world’s largest exporter of food products. This country uses innovative methods and techniques to bring these products to global markets as quickly and cost-effectively as possible. Unsurprisingly, several foods suffer the consequences. Here is a list of 8 Chinese foods containing dangerous substances that we should avoid.
1 – SOY SAUCE
The World Health Organization reveals that this product is classified as a carcinogen. Soy sauce contains 4-methylimidazole (carcinogenic in mice and rats).
2 – GINGER
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Every Time This Dish Lands On His Plate, My Husband’s Eyes Sparkle With Delight
𝗕𝗮𝗻𝗮𝗻𝗮 𝗦𝗽𝗹𝗶𝘁 𝗙𝗹𝘂𝗳𝗳
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Wish I saw this sooner!
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I raised our triplets on my own and walked into his newborn’s birthday like a storm
My grandma used to prepare these in large quantities for the community, and now I’m continuing the tradition!
