Don’t Put Fish Directly into the Pan When Frying
Step 1: Heat the pan thoroughly to let any residual moisture evaporate completely.
– Step 2: Add oil to the pan and heat it until it reaches a high temperature.
You’ll know it’s ready when you can feel a distinct heat rising from the surface.
– Step 3: add the fish.
This method prevents the fish from releasing water upon contact with hot oil, which helps avoid sticking to the pan and keeps the fish’s skin intact during frying.
Steps to Fry Fish Properly
CONTINUE READING ON THE NEXT PAGE 🥰💕
How To Make Cinna-bun Cake
Banana Peel Honey: So Delicious and Easy! Don’t Throw Away!
Savory Sausage Delights
Gâteau crousti-fondant chocolate-poire
Call 911 right away if you see this hanging in a hotel room or public restroom.
Old-Fashioned Swiss Chocolate Cake Recipe
Steamed Banana Delight
My hubby doesn’t like to admit it, but he can eat the whole pot himself!
Vinegar is the key to whiter whites and softer towels, but most use it wrong. Here’s the right way to use it
