Vegan Baked Broccoli and Cauliflower Casserole | August 15, 2025

Vegan Baked Broccoli and Cauliflower Casserole

 

Ingredients:

• 1 medium head of broccoli, cut into florets
• 1 medium head of cauliflower, cut into florets
• 1 cup raw cashews (soaked in hot water for 15 minutes)
• 1 cup unsweetened almond milk (or other plant-based milk)
• 1/4 cup nutritional yeast
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 1 teaspoon onion powder
• 1/2 teaspoon turmeric (for color, optional)
• Salt and pepper to taste
• 1/2 cup panko breadcrumbs (ensure they are vegan)
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Instructions:

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