Creamy Honey Pepper Chicken Mac and Cheese Delight
“A rich, creamy mac and cheese dish topped with crispy chicken bites, drizzled with a sweet and spicy honey pepper glaze. A true comfort food masterpiece!”
Ingredients
For the Chicken:
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko for extra crunch)
- Salt and black pepper, to taste
- Oil for frying (vegetable or canola oil)
For the Honey Pepper Sauce:
- 1/4 cup honey
- 1 tablespoon soy sauce
- 1 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1 tablespoon apple cider vinegar
For the Mac and Cheese:
- 12 oz rigatoni or elbow macaroni
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
Directions
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