Why You’ll Love This Recipe

1. 1. 1. Browned Butter Magic : Browning the butter adds a deep, nutty flavor that elevates the entire cookie.
      2. Pecan Crunch : Toasted pecans provide a satisfying texture and complement the buttery base beautifully.
      3. Soft & Chewy Texture : These cookies strike the perfect balance between soft centers and slightly crisp edges.
      4. Simple Ingredients : Made with pantry staples and easy-to-find pecans, this recipe is accessible for bakers of all levels.
      5. Versatile : Enjoy them plain, drizzle with icing, or pair with a scoop of vanilla ice cream for extra decadence.

Ingredients You’ll Need

Makes 20–24 cookies

For the Cookies:

1. 1. • 1 cup unsalted butter (for browning)
      • 1 cup packed brown sugar
      • 1/2 cup granulated sugar
      • 1 large egg , room temperature
      • 1 tsp vanilla extract
      • 1 3/4 cups all-purpose flour
      • 1/2 tsp baking soda
      • 1/4 tsp salt
      • 1 cup toasted pecans , roughly chopped

Optional Topping:

1. 1. • Flaky sea salt (for sprinkling before baking)

Instructions:

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