Ingredients:
30 grams of flour
20 grams of cornstarch
180 grams of cream cheese
2 tablespoons unsalted butter
4 tablespoons of whole milk
3 egg yolks
3 egg whites
½ teaspoon vanilla extract
70 grams of sugar
½ teaspoon lemon juice
Icing sugar to decorate
Preparation:
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When I’m lazy, I always make this dessert. “Napoleon in a glass”:
