Ingredients
For blanching the zucchini:
3 medium zucchinis (about 600 g)
2 liters boiling water
1 tbsp salt
1 tsp garlic powder
2–3 tbsp apple cider vinegar
2 bay leaves
6–8 black peppercorns
For the coating:
4 large eggs
100 g grated Parmesan (about 1 cup)
1 tbsp dried parsley
1 tsp meat seasoning mix or herb blend
200 g breadcrumbs (about 2 cups)
60 g wheat flour (½ cup)
1 tsp sweet paprika powder
Vegetable oil for frying (about 500 ml)
For serving:
Sweet chili sauce or sauce of your choice
Step-by-step instructions:
see continuation on next page
Unbelievable! It’s a Pain Killer! Eliminates Pain Like an Eraser!
Mix Flour with Water and Milk and You’ll Thank My Grandmother for the Recipe: Bread Baking Guide
Nature’s Trio: A Homemade Remedy for Lush Locks
The best fertilizer for Epipremnum – you will see how it will grow visibly
Mix Celery with Beetroot: The Health Secret You Need to Know | Celery & Beetroot Juice Recipe
Sheet Pan Baked Egg Rolls
Test: Only a person with an IQ of 140 can find the 5 differences…
Crispy Fries Made Perfect: The Vinegar Trick You Need to Know
Unveiling the Natural Secret: Rosemary Water for Hair Growth
