Looking for a simple yet impressive dessert that captures the essence of autumn? This Soft Apple Cake is here to satisfy your cravings with its tender crumb, warm apple flavor, and delightful crisp topping. Whether you’re hosting a gathering or just want something sweet to enjoy with a cup of tea, this cake is quick to prepare, packed with flavor, and guaranteed to please everyone who tries it. Let’s dive into this delicious recipe!
Why You’ll Love Soft Apple Cake
Before we get started, here’s why this cake deserves a spot in your baking repertoire:
- Moist & Flavorful : The combination of fresh apples, spices, and buttery goodness ensures every bite is soft and satisfying.
- Easy to Make : With just one bowl and minimal prep time, this cake comes together quickly without sacrificing quality.
- Customizable : Swap out ingredients like using different types of apples, adding nuts, or drizzling caramel sauce for extra flair.
- Perfect for Any Season : While it shines in the fall, this cake works year-round with fresh or canned apples.
- Impressive Yet Simple : Despite its short ingredient list and easy method, this cake looks and tastes gourmet.
Ingredients You’ll Need
For the Cake:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- Pinch of nutmeg (optional)
- ¼ teaspoon salt
- ¾ cup granulated sugar
- ½ cup unsalted butter, melted and slightly cooled
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup grated or finely chopped apples (about 2 medium apples)
For the Crisp Topping:
- ½ cup packed brown sugar
- ¼ cup all-purpose flour
- ¼ cup unsalted butter, melted
- Pinch of cinnamon
How to Make Soft Apple Cake – Short & Crisp
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