Soft No-Oven Nutella Donuts are a delightful treat that combines the rich, creamy flavor of Nutella with the light, airy texture of freshly made donuts. These donuts are incredibly easy to make, requiring no baking, which makes them perfect for those who might not have access to an oven or prefer a quicker method. The process is straightforward, involving simple ingredients and steps that result in a mouth-watering dessert.
The donuts are first fried to a golden perfection, creating a crispy outer layer while maintaining a soft and fluffy interior. Once cooled slightly, they are generously filled with Nutella, adding a decadent touch that is sure to satisfy any sweet tooth. Rolling them in caster sugar gives an additional layer of sweetness and a bit of crunch. These donuts are perfect for any occasion, whether it’s a weekend treat, a party dessert, or a fun baking project with kids. The no-oven approach makes them accessible and easy to prepare, ensuring you can enjoy delicious homemade donuts anytime.
Recipe:
Ingredients:
150 ml warm milk
35 grams of sugar
5 grams of instant yeast
1 egg
1 tablespoon cooking oil
325 grams of bread flour
1/4 teaspoon salt
1/2 teaspoon baking powder
15 grams of butter
Cooking oil for frying
Nutella (or chocolate jam or custard cream)
Caster sugar
Directions:
Continued on the next page
Police discover what the teen was carrying after she crashes into a school bus and dies.
Refreshing Detox Waters to Boost Your Weight Loss Journey
Apply This to Your Furniture and Surfaces, and Say Goodbye to Dust Issues
Whiten your teeth and remove bad breath, tartar and dental plaque with this ONE ingredient.
Early Signs of Fatty Liver Disease You Must Never Ignore
White German Chocolate Cake with a Cheesecake Center
