Ingredients:
1 (16 oz) box bow tie pasta
1 pound bacon, cooked and crumbled
1 pound lean ground beef, cooked and drained
1 ounce packet taco seasoning
1 (15 oz) can corn, drained
1 (15 oz) can black beans, rinsed and drained
1 cup cherry tomatoes, sliced
½ cup scallions, chopped
2 cups shredded cheddar cheese
For the Dressing:
1 cup mayonnaise
¼ cup barbecue sauce
2 tablespoons Worcestershire sauce
Instructions:
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This dish is my husband’s favorite. As soon as we’re done with one serving, he’s already getting seconds.
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