Ingredients:
- 1 lb ground sausage
- 1 package puff pastry sheets (thawed if frozen)
- 1 egg (beaten, for egg wash)
- 1 tablespoon olive oil (for brushing)
Instructions:
- Preheat your oven to 400Β°F (200Β°C) and line a baking sheet with parchment paper.
- In a skillet, cook the ground sausage over medium heat until fully browned. Drain any excess grease and let it cool.
- Roll out the puff pastry…
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Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
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