Soft loaf recipe | August 19, 2025

Soft loaf recipe

 

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 2 hours
Intensity: Moderate
Yield: 1 loaf (about 12 slices)

Ingredients:

4 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon salt
1 packet (2 1/4 teaspoons) active dry yeast
1 cup warm water (110°F/45°C)
1/4 cup unsalted butter, melted
1/2 cup warm milk (110°F/45°C).

Directions

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