Why there’s a green ring around your hard boiled egg! | August 19, 2025
Annonce:
Why there’s a green ring around your hard boiled egg!
Advertisement:
Eggs are a common staple in everyone’s diet. High in protein with no sugar, eggs are one of the most versatile foods out there. Whether it’s breakfast, lunch, dinner, or just a snack, eggs can easily be added to any diet. Hard-boiled eggs, in particular, are popular as they are so quick to make.
But have you noticed that green ring around the yolk? Yes, it definitely can be gross-looking. The good news is that this green ring doesn’t always happen. And, if you want to get rid of it for good, it’s completely within your control. (Read further, we’ll tell you how.)
First, when you cut open a hard boiled egg and you notice a greenish ring, it’s the first sign that the egg itself wasn’t actually cooked properly.
Specifically, the discoloration is an indicator that the egg was overcooked, similar to how meat or rice might also get darker when overcooked.
What causes this color change?
CONTINUE READING ON THE NEXT PAGE 🥰💕
Advertisement:
90-Year-Old Grandma’s Secret to Looking 30 Years Younger in Just 5 Days: Home Remedies for Face Skin Tightening
Creamy Dessert to Make in 5 Minutes and Delight Your Taste Buds
My mother-in-law shared her ingenious way to keep ice cream from melting too fast. It’s the real deal!
How to Make Mayonnaise With Cooked Eggs: the Easy Method to Make Mayo With Hard Boiled Eggs!
The 4 vitamins this 87-year-old woman takes to stay aging (and you can too)
If You’re Still Smoking Weed at 30, Scientists Have Bad News
