Apple Coffee Cake With Cream Cheese Filling is a simple dessert recipe, perfect for fall baking with apples. This is a moist cake filled with cream cheese, three layers of apples, cinnamon sugar, and finished with crisp topping. Crumbly streusel topping is made with simple old-fashioned oats, pecans, and simple pantry staple ingredients for an easy but irresistible addition.
Although this recipe might seem complicated with all those steps, even beginners can bake it easily.
However, every bite of this Apple Coffee Cake is delicious, and with a cup of hot coffee will make you feel cozy on a cold fall morning.
This is a simple and easy cake. If you are looking for a tasty and simple dessert to make with apples, try this apple cream cheese coffee cake. This delicious and easy treat that will satisfy your sweet tooth.
What Apples Are The Best For Baking The Coffee Cake?
The most common question is “Which are the best apples for baking?” when a recipe calls for apples. It’s best to use firmer apples that keep their structure without turning into mush.
This time I use Golden Delicious. You can use Granny Smith, Honey Crisp, Fuji, Gala, or Pink Lady. Since this recipe uses only two to three apples, depending on size, use whatever you have on hand.
How To Make Apple Coffee Cake With Cream Cheese Filling?
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