Should You Keep Butter on the Counter or in the Fridge? Here’s the Real Scoop
Butter: it’s amongthose humble kitchen staples that somehow manages to stir up passionate debates in households across the country.
While one person swears by the butter dish on the counter — soft, spreadable, and ready for toast at a moment’s notice, another insists butter belongs in the fridge, cold and protected, no questions asked.
Sound familiar?
In reality, some couples even jokingly (or not-so-jokingly) clash over this.
“My husband insists butter should stay out because that’s how his grandma always did it!” one woman shares.
And she’s not alone. This quirky little kitchen feud might seem small, but it touches on bigger things — tradition, convenience, safety, and even a bit of nostalgia.
Butter Basics
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