Rosemary Dijon short ribs
Ingredients
2 white onions, cut into 1-inch thick slices
¼ cup Dijon mustard
1 short rib (approx. 5 lbs.)
1 1/2 cups (375 ml) kosher salt
⅓ c (75 ml) prepared horseradish
2 tbsp. 2 tbsp (30 ml) mustard seeds
2 tbsp. 2 tbsp (30 ml) fresh thyme
2 tbsp.2 tbsp (30 ml) fresh rosemary
2 tbsp. 2 tablespoons (30 ml) ground black pepper
5 bay leaves, crumbled
3 egg whites
Preparation
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My grandmother and aunts used to prepare this dish when I was a child, but it seems that the recipe was never written down.
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