I like beef ribs cooked like this. Delicious.
Few dishes are as universally loved as pork ribs. Tender, juicy, and packed with flavor, they are a true comfort food.
Whether you’re craving the smoky richness of barbecue ribs, the tangy sweetness of an Asian-inspired glaze, or the savory goodness of a slow-cooked stew, beef ribs offer endless possibilities.
This recipe captures the essence of mouthwatering beef ribs, cooked to perfection, with a balance of flavors and textures.
Perfect for gatherings, family dinners, or even solo indulgence, this dish promises to be a hit every time.
Let’s dive into creating the most delicious beef ribs you’ve ever tasted.
Ingredients:
• 1 kg beef ribs (cut into small pieces)
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp sugar or honey (for caramelization)
• 1/2 tsp black pepper
• 2 cloves garlic (minced)
• 2 tbsp cooking oil
• 1/4 cup water
Instructions:
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Family ends relationship
Omg, this is so good! I could hardly believe it’s made with just 1 ingredient!
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