Diabetic Nougat Recipe
If you’re managing diabetes, you may have thought your days of indulging in sweet treats were over. However, the diabetic nougat recipe is a delightful exception that makes it possible to satisfy your sweet tooth without sacrificing your health. This candy, often packed with nuts and natural sweeteners, not only provides a unique flavor but can also offer nutritional benefits, making it a popular choice among health enthusiasts and those looking for diabetic-friendly options. With a mix of almonds, walnuts, and cranberries, this nougat not only tastes great but provides protein and fiber that can help manage blood sugar levels.
The allure of nougat comes from its chewiness and satisfying crunch, allowing you to enjoy a well-deserved treat that you can feel good about. The diabetic nougat recipe embraces the joy of shared moments and celebration, perfect for gifting or serving at family gatherings. As this treat becomes more popular, many are discovering its versatility; serving it alongside herbal teas, light desserts, or a platter of fresh fruit elevates the experience, creating a memorable occasion that everyone can enjoy.
Ingredients
- 250 g fructose
- 120 g honey
- 55 g liquid glucose
- 125 mls water
- 100 g blanched and peeled hazelnuts
- 100 g shelled pistachios
- 2 sheets rice paper, trimmed if necessary
- 2 egg whites
- 5 mls rose water
- 100 g dried cranberries
Method
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