Print this recipe
Imagine coming home to the comforting aroma of Herb-Infused Potato Chowder with Leeks, slowly simmering in your slow cooker. This delightful dish is a variation of the classic potato chowder, enriched with the subtle onion flavor of leeks and the aromatic twist of fresh herbs. Originating from the hearty soups of Europe, chowders have been a staple in many cultures for their ability to warm the soul and satisfy the appetite. This version is perfect for those looking to explore a new take on a beloved classic, offering a creamy, flavorful experience that’s both familiar and novel.
This chowder pairs beautifully with a crusty loaf of artisan bread or a side of garlic toast, perfect for dipping into the creamy broth. A simple green salad with a light vinaigrette can complement the richness of the chowder, while a glass of crisp white wine or a light ale can enhance the herbal notes. For a heartier meal, consider serving it alongside a grilled chicken breast or a piece of baked fish.
Slow Cooker Herb-Infused Potato Chowder with Leeks
Servings: 6-8 servings
Ingredients
4 cups diced potatoes
2 cups chopped leeks (white and light green parts only)
2 cloves minced garlic
1 cup diced carrots
1 cup diced celery
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
4 cups chicken or vegetable broth
1 cup heavy cream
Read more on next page
Discover the Amazing Benefits of Lemongrass Tea!
Discover the Buzz: A Revolutionary Drink for a Healthier You!
Avoid Ginger if You Have These Problems!
How to Wash Pillows in a Washing Machine: Pillows Will Be Snow-White
Don’t Put Fish Directly into the Pan When Frying
Grilling Salad Cake “A piece of lettuce, please”
The entire house was sick like a dog last week. Start with some lemons, and add a few other ingredients, for a delightful recipe cure
Juicy and Tender Pork Tenderloin Roast
15 Warnzeichen für Krebs, die Menschen ignorieren, bis es zu spät ist.
