This Creamy Baked Macaroni and Cheese is the perfect recipe for a rich, satisfying, and classic comfort food. It features a silky-smooth cheese sauce made with a combination of Velveeta and shredded cheeses, all baked to golden perfection with a crispy panko topping.
Creamy Baked Macaroni and Cheese
Ingredients:
Ingredient Quantity
Elbow macaroni 1 lb
Velveeta 1 lb
Milk ½ cup
Melted butter 4 tablespoons
Large eggs, beaten 2
Garlic powder ½ teaspoon
Paprika ½ teaspoon
Shredded cheddar cheese 2 cups
Shredded Monterey Jack cheese 2 cups
Salt and pepper To taste
Seasoned panko crumbs For garnish
Instructions:
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