These Classic Scalloped Potatoes are a timeless comfort food, perfect as a side dish for a holiday meal or a hearty Sunday dinner. Thinly sliced potatoes are baked in a rich, creamy, and cheesy sauce until tender, creating a golden, bubbly crust and a comforting, savory flavor.
Classic Scalloped Potatoes:
Ingredients:
Ingredient Quantity
Thinly sliced potatoes 4 cups
Butter 3 tablespoons
All-purpose flour 3 tablespoons
Milk 1 ½ cups
Salt 1 teaspoon
Cayenne pepper 1 dash
Grated sharp Cheddar cheese, divided 1 ½ cups
Paprika (optional) For dusting
How To Make Scalloped Potatoes:
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