For the Cake:
2 cups water
¾ cup raisins
½ cup vegetable oil
2 cups all-purpose flour
1 cup granulated sugar
1½ tsp pumpkin pie spice
1 tsp baking soda
½ tsp fine salt
1 large egg, lightly beaten
¾ cup walnuts, very finely chopped (optional)
For the Frosting:
8 oz cream cheese, room temperature
¼ cup unsalted butter, room temperature
2¼ cups powdered sugar
¼ tsp fine salt
Instructions:
Continued on the next page
Dump and Bake Meatball Casserole
How To Make Roasted Vegetable Recipe
Soothing Soups for Liver and Kidney Detox
My mom used to whip up a big batch of this, and it never lasted more than a few days
Good to know!
Optimizing Your Radiator Efficiency
If your kettle breaks, don’t rush to throw it away. I’ll show you how to fix it in 1 minute (note to men)
Lunch in 10 minutes! My go to recipe for simple and delicious meal.
A Timeless Delight: Chickpea and Potato Stew with a Citrus Twist
