Patty melts hold a cherished place in American diner culture, combining the best of burgers and grilled cheese into one delicious package. This low-carb version keeps all the flavors but swaps out carb-heavy bread for healthier alternatives, making it perfect for those looking to manage their carbohydrate intake without sacrificing taste. Whether you’re embracing a low-carb lifestyle or just looking for a hearty, satisfying meal, this recipe hits all the right notes.
These low carb patty melts shine when paired with a crisp green salad or some steamed veggies for a well-rounded meal. If you’re feeling a bit indulgent, try them with a side of roasted sweet potatoes or cauliflower mashed ‘potatoes’ for a comforting, yet healthy dinner experience.
Ingredients
1 lb ground beef (80/20 blend)
1 small onion, thinly sliced
1 tbsp butter
1 tsp Worcestershire sauce
Salt and pepper, to taste
8 slices of low-carb bread
4 slices of Swiss cheese
4 slices of cheddar cheese
2 tbsp mayonnaise
1 tbsp ketchup (sugar-free if possible)
1 tsp Dijon mustard
1 tsp pickle relish
1 tbsp olive oil for grilling
Directions
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