Prep Time: 10 mins | Cook Time: 45 mins | Total Time: 55 mins | Yield: 12 Servings
Every time I make this cobbler, all I get are positive words from friends and family! Well, it is indeed insanely delicious! You need to try this recipe and taste it yourself. Enjoy!
INGREDIENTS :
- 1 1/3 c sugar (for berries)
- 1/2 c flour
- 1 box of 2 refrigerated pie crusts (I prefer Pillsbury)
- 1/2 c water
- 2 (10-14 ounces) bags of frozen blackberries
- 1/4 c sugar (to sprinkle on the crust before baking)
- 1/2 stick butter, cut into small cubes (to dot onto crust before baking)
- 1 stick butter, melted
DIRECTIONS :
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This pastry is my husband’s favorite; he always goes back for seconds.
