Have you tried Paula Deen’s Not Yo’ Mama’s Banana Pudding yet? NO?! Well, you HAVE to try it!
I’ve been known to serve a Paula dish or two and this one has got to be one of my faves! It’s got a wonderful, rich, creamy flavor that everyone in your family is sure to love! I served it to my daycare kids today and they were asking for seconds by the time I had scooped myself out a piece.
Ingredients
2 (7.25 ounces) bags Pepperidge Farm Chessman cookies
2 cups milk
1 (5.1 ounce) box instant vanilla pudding
1 (14-oz) can sweetened condensed milk
1 (8-ounce ) package cream cheese, softened at room temperature
1 (12-ounce) container frozen whipped topping, thawed
6 – 8 medium bananas (sliced ½” thick)*
How To Make Not Yo’ Mama’s Banana Pudding
How To Make BITTER SPICY SOUP
Canning Navy Bean and Ham Soup
Celery Juice, Grandma’s Secret to a Healthy Liver
Crust Baking Sheet: Since I discovered this method, cleanup has been a breeze!
If you notice these signs on your body, consult a doctor promptly.
How To Make Baked Mostaccioli
Grandma in the kitchen
The BEST Philly Cheesesteak Meatloaf
Child Star Mara Wils0n, 37, Left H0llywood After ‘Matilda’ As She Was ‘N0t Cute Anym0re’