These little smokies wrapped in bacon have been one of my favorite appetizers ever since I was a kid! Smoked sausages wrapped in crispy bacon smothered in sticky brown sugar. An easy recipe for parties!
Little Smokies Wrapped in Bacon Recipe
When my mom first gave me the recipe it was nothing more than a few vague directions on a slip of paper.
There are only three ingredients to these addictive appetizers, but the first time I made them on my own they didn’t taste as good as hers always do.
So I went back and asked for her secrets and I’m sharing them with you for the BEST bacon wrapped little smokies with brown sugar ever!
Start with cutting bacon into thirds. If you leave the strips any longer they will never crisp up.
There may be a few pieces of bacon left over. That’s ok!
Lindsay Mattison’s green bean slow cooker side requires only four ingredients and is sure to be a hit.
Sausage and Cheese Mini Wonton Appetizers
Slow Cooker Lemon Chicken & Rice Soup
My nana swears by this drink to cleanse her liver. Here’s how it works
EASY PAN-FRIED DAIKON RADISH BUN
Baked radicchio: a tasty side dish in just a few minutes
Keto Green Enchiladas Chicken Soup
Creamy Chicken Pot Pie Pasta
You Will Never Throw Away Used Tea Bags Again After Learning These Incredible Uses
