Many gardeners are familiar with the practice of using aspirin in water to prolong the life of cut flowers. However, recent research reveals that aspirin can do much more than keeping blooms fresh – it can also significantly enhance the growth and resilience of vegetable plants.
A study conducted by the University of Rhode Island showcased the remarkable effects of aspirin, or acetylsalicylic acid, on vegetable crops. Researchers dissolved four aspirin tablets in four liters of water and applied the solution to a group of vegetable plants every three weeks throughout the growing season. By the end of the study, the aspirin-treated vegetables exhibited notable improvements in growth and strength, along with increased resistance to common pests and diseases.
This treatment proved particularly effective for solanaceous vegetables like tomatoes, peppers, and eggplants, which are prone to fungal infections and other pathogens.
Do Not Throw Away The Lemon Peels
This is one of my favorites. I feel like I can eat it all day long
Old Fashioned Rice Pudding
Flour in the freezer, this very simple gesture saves your life in 1 minute
Baked Garlic Parmesan Chicken Lasagna Roll-Ups
Dandelions Are Not Weeds! They Build Your Bones better than Calcium & Detox the Liver & Relieve Psoriasis & Eczema
Coffee: A Million Times Stronger Than Botox? How Coffee Can Boost Collagen and Reduce Wrinkles
Crazy Crust Apple Pie Recipe
Garlic Butter Shrimp Scampi Lasagna
