Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. Cubed steaks are coated in flour and pan-fried. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from a large sliced onion and a packet of dry onion soup mix.

Equipment
Cast Iron Skillet
Ingredients
1 1/2 pounds cubed steak
1/3 cup flour
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
1/2 cup Vegetable oil
1 large onion, sliced
1 (14-ounce) can beef broth
1 package dry onion soup mix
Instructions
Open Confronted Corny Messy Joes on Garlic Bread
Easy Chinese Chow Mein with Chicken
Discover the Fountain of Youth with Homemade Rice Cream Serum
Breakfast in 15 minutes. Thanks to my Uzbek neighbor, she offered me a delicious and quick recipe
Lindsay Mattison’s green bean slow cooker side requires only four ingredients and is sure to be a hit.
How to make homemade meat seasoning
Chleb orkiszowy
Watermelon Wonders: Nature’s Refreshing Healer
Transforming Your Garden or Balcony into a Floral Paradise