Have you ever thought about combining watermelon with milk? It might sound unusual, but it’s a delightful, refreshing treat that’s perfect for any time of the day. With no added sugar, this simple mix is not only tasty but also healthy. I make this every day, and it’s a refreshing way to enjoy the natural sweetness of watermelon. Let’s dive into this easy and delicious recipe.
Ingredients:
- 2 cups watermelon, cubed and seeds removed
- 1 cup cold milk (use your preferred type – cow’s milk, almond milk, or any other milk substitute)
- A few ice cubes (optional)
- Fresh mint leaves for garnish (optional)
Instructions:
- Prepare the Watermelon:
CONTINUE READING ON THE NEXT PAGE
Buttery Brown Sugar Honey Roasted Carrot
Salted caramel Kentucky butter cake !!!!
How To Make Loaded Nachos
Rosemary Elegance: Mastering the Art of Prime Rib with Dijon Infusion
She is 107 Years Old! She Drinks It Every Day and Doesn’t Age: The Anti-Aging Benefits
Savor the Richness: Garlic Mushrooms Recipe
Classic Watergate Salad Recipe
Baked Garlic Parmesan Potato Wedges
How To Make MICHELLE’S ULTIMATE BEEF STROGANOFF CASSEROLE
