Italian Peach Cookies (Pesche Dolci) | August 8, 2024

**Ingredients:**

**For the Dough:**
– 3 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1 cup unsalted butter, softened
– 4 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 pinch of salt

**For the Filling:**
– 1 1/2 cups pastry cream or vanilla custard
– 1 tablespoon peach jam or apricot jam

**For Decoration:**
– 1 cup milk
– 1/2 cup peach liqueur (optional)
– Red and yellow food coloring
– 1 cup granulated sugar (for rolling)
– Fresh mint leaves (for garnish)

**Instructions:**

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