No oven, no flour, quick dessert in 10 minutes! incredibly delicious | August 12, 2024
Annonce:
Thanks to their great flavor and ease of preparation, cream cakes and sponge cakes have exploded in popularity in the last few years.
You can’t find a better recipe for a mouth-melting chocolate cake with biscuits than this one.
The preparation is simple—all you have to do is let it cool down—but the reward is well worth the effort.
Not only is it perfect for serving after lunch, but it also goes well with parties.
Essential Ingredients:
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These are my most well-liked bars. I typically create around 500 of these at birthday celebrations.
