Introduction
There’s nothing quite like the taste of homemade tomato sauce, prepared with love and care. Whether you’re stirring up a batch for pasta night, layering it in a lasagna, or spooning it over pizza, a good tomato sauce is the cornerstone of many delicious dishes. Making your own sauce not only allows you to control the ingredients but also fills your kitchen with a delightful aroma that store-bought versions just can’t match. Let’s walk through how to make a classic homemade tomato sauce that will become a staple in your culinary repertoire.
Gathering Your Ingredients
A great tomato sauce starts with simple, high-quality ingredients. Here’s what you’ll need:
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