This turkey pot pie recipe made with leftover turkey from your holiday dinner makes two 9-inch pies. Chunks of white and dark turkey meat are mixed with peas, carrots, and beans in a creamy sauce that screams comfort food. Using ready-made pastry dough and frozen vegetables cuts down on prep time. These leftover turkey pot pies are so delicious, they don’t last long!
Put your Thanksgiving leftovers to good use with this turkey pot pie recipe. The Allrecipes community can’t get enough of the top-rated recipe. One reviewer says it has become a “post-holiday tradition!”
Ingredients:
3 c leftover turkey or chicken cut into cubes
2 c mixed veggies… what ever you want… I used peas, corn, and green beans
1/3 c butter
1/3 c flour
1 small onion, chopped
salt & pepper to taste
1/8 tsp dried thyme
1 1/2 c chicken broth
3/4 c milk
Continue reading ingredients, piecrust & directions on the next page
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