For an unexpectedly delicious appetizer, try Crispy Fried Green Beans. Green beans are dipped in a wet batter and deep-fried until golden brown. They are perfectly tender on the inside and crispy on the outside. And with a honey mustard dipping sauce, they are finger-licking good!
The next time you have guests, wow them with fried green beans. They make a fantastic appetizer or finger food for a party. The green beans are tender and the batter is light and crispy. Even though they are delicious alone, serve with a dipping sauce to take it up a level!
Why you should make them:
CONTINUE READING ON THE NEXT PAGE
How To Make Smothered Pork Chops ?
Fried Cabbage with Bacon, Onion, and Garlic
Eight Must-Have Ingredients for Growing Great Tomatoes Fast:
How to Make Lemon Powder: Easy and Very Useful
Why You Should Never Put Your Crockpot on the Stovetop
Ugh, wish I tried this sooner! So clever
Growing Papaya Trees at Home
Polish Cold Relief Elixir: A Nourishing Blend of Dried Fruits and Spices
Spicy Salami and Chicken Pizza with Sundried Tomato Pesto
